Grape Varieties：40% Cabernet Sauvignon, 60% Merlot
Aging Process：4 months in oak barrels

Aromas of ripe black cherry, blackcurrant, and gentle spice. Oak ageing brings supple tannins and a subtle smoky note. Round and full on the palate, well-structured, with a long finish. Rich, aromatic dishes such as braised beef brisket, Beijing-style shredded pork, or cumin lamb chops—its fruit and structure complement bold flavors beautifully.