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CHÂTEAU LEZONGARS

Bearing the Legacy of a Napoleonic Dynasty, Rooted in the Soul of Bordeaux

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CHÂTEAU LEZONGARS

Located in the Côtes de Bordeaux appellation to the southeast of Bordeaux, Château Lezongars has over 200 years of history and 28 hectares of vineyards. Since the early 19th century, the estate has been closely intertwined with Bordeaux’s story, carrying a legacy of family tales and memorable chapters.

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Terroir

The estate lies on the hillside belt along the Garonne River. Sloping terrain ensures natural drainage and greater sun exposure, helping grapes ripen evenly and deliver fresh, layered fruit expression. Combined with the region’s typical clay-limestone hillsides, the wines show a Bordeaux style that is both rounded and well-structured.


Wine Collection

Château Lezongars Wines
Grape Varieties:66% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot
Aging Process:Aged in concrete and stainless-steel vats
Fresh red-berry aromas with a warm hint of toasted bread. Fine tannins, a complex yet balanced palate, and a long, persistent finish. Peking duck, black-pepper beef fillet, or chicken braised in red wine—pairings that feel both modern and timeless.
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Château Lezongars l’Enclos

Selected in 1001 Wines You Must Try Before You Die—a Bordeaux classic not to miss.

Grape Varieties:40% Cabernet Sauvignon, 60% Merlot
Aging Process:4 months in oak barrels
Aromas of ripe black cherry, blackcurrant, and gentle spice. Oak ageing brings supple tannins and a subtle smoky note. Round and full on the palate, well-structured, with a long finish. Rich, aromatic dishes such as braised beef brisket, Beijing-style shredded pork, or cumin lamb chops—its fruit and structure complement bold flavors beautifully.
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Château Lezongars

“Where ripe fruit meets oak—capturing the balanced elegance of modern Bordeaux reds.”

Grape Varieties:100% Sauvignon Blanc
Aging Process:3 weeks on fine lees, stirred 2–3 times per week for texture
Expressive citrus, white flowers, and tropical fruit. Lees ageing with regular bâtonnage adds a light yet rounded mouthfeel, with refreshing acidity and a balanced finish, lifted by a subtle mineral touch—vibrant and elegantly refined. Steamed sea bass, pan-seared scallops, and other seafood. Also excellent with lighter dishes such as Cantonese poached chicken or chilled Chinese broccoli—where freshness echoes savory flavors.
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Château Lezongars Blanc

“Crisp aromatics, silky texture—showcasing the natural charm of Sauvignon Blanc on Bordeaux’s southern slopes.”

Grape Varieties:66% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot
Aging Process:Aged in concrete and stainless-steel vats
Deep ruby color. Blackberry and cherry aromas unfold with whispers of leather and spice. Soft entry, round and generous body, layered and harmonious. Soy-braised beef, cumin lamb chops, or charcoal-grilled French sausages. Also enjoyable on its own at a friendly gathering—comforting and moreish, with fruit that grows more expressive as you sip.
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Château Lezongars Cuvée Spéciale

“A classic Côtes de Bordeaux blend—smooth, rounded, and effortlessly elegant.”

Honors

Awards & Recognitions

Independent Winegrowers Competition — Gold Medal

Lyon International Wine Competition — Gold Medal

Mâcon Wine Competition — Gold Medal

International Wine Challenge — Gold Medal

Brussels International Wine Competition — Gold Medal

Bordeaux Wine Competition — Gold Medal

Paris Agricultural Wine Competition — Gold Medal

Lyon International Wine Competition — Gold Medal

Bordeaux Wine Competition — Gold Medal

International Wine Challenge — Gold Medal

Brussels International Wine Competition — Gold Medal

Paris Agricultural Wine Competition — Gold Medal

Lyon International Wine Competition — Gold Medal

International Wine Challenge — Gold Medal

Feminalise Worldwide Competition — Gold Medal

Mâcon Wine Competition — Gold Medal

MUNDUS VINI – Grand International Wine Award — Gold Medal

Mâcon Wine Competition — Gold Medal

Lyon International Wine Competition — Gold Medal

Bordeaux Wine Competition — Gold Medal

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