Grape Varieties：66% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot
Aging Process：Aged in concrete and stainless-steel vats

Fresh red-berry aromas with a warm hint of toasted bread. Fine tannins, a complex yet balanced palate, and a long, persistent finish. Peking duck, black-pepper beef fillet, or chicken braised in red wine—pairings that feel both modern and timeless.