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CHÂTEAU DE LAGORCE

Gallo-Roman Heritage, a New Standard of Bordeaux Innovation

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CHÂTEAU DE LAGORCE

The history of Château Lagorce dates back to the Gallo-Roman period. The estate is set within an ancient church, and to this day, the church windows from that era can still be seen.

Located in the southeast of Bordeaux, the château spans 35 hectares of vineyards, ideally positioned between the Garonne and Dordogne rivers—an exceptional setting that provides optimal conditions for vine growth. Passed down through generations of the Mazeau family, the estate has been shaped by four generations of winemakers, carrying forward a long-standing tradition of craftsmanship.

Château Lagorce

The history of Château Lagorce dates back to the Gallo-Roman period. The estate is set within an ancient church, and to this day, the church windows from that era can still be seen. Located in the southeast of Bordeaux, the château spans 35 hectares of vineyards, ideally positioned between the Garonne and Dordogne rivers—an exceptional setting that provides optimal conditions for vine growth. Passed down through generations of the Mazeau family, the estate has been shaped by four generations of winemakers, carrying forward a long-standing tradition of craftsmanship.

Where Innovation Meets Tradition

The modern growth of Château Lagorce is inseparable from the outstanding contribution of the Benjamin Mazeau family. Their winemaking history can be traced back to the 15th century. In 1928, Benjamin’s parents purchased Château Dudigerack in the town of Targon. Benjamin’s father, René Mazeau—also a physics and chemical engineering specialist—made pioneering advances in viticulture and land management: nurturing stronger vines, building high-performing drainage systems, and preserving natural vegetation between rows. René Mazeau pioneered macération à chaud (hot maceration). This innovation significantly enhanced the quality of Château Lagorce wines and helped the estate gain strong recognition in the market.

Terroir

The vineyards of Château Lagorce lie on open, sunlit hillsides with well-balanced rainfall. Thanks to these ideal natural conditions, the estate’s red wines are known for their elegant, refined texture—complex aromas supported by gentle tannins and fresh berry flavors—making them a favorite among many wine lovers.

Wine Collection

Château de Lagorce Wines

• Grape Varieties：50% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot
• Aging Process：macération à chaud; the must is heated before fermentation; aged in stainless-steel tanks for at least 9 months

Beautiful deep red color. Fresh, ripe, juicy aromas with vibrant red-berry notes. Crisp fruit on the palate merges with well-judged tannins for a balanced, refreshing profile. The lively freshness reflects Merlot grown on Roustaing’s limestone-clay soils.

Château de Roustaing Bordeaux Supérieur

“Berry brightness meets a mineral touch—fresh energy shaped by limestone-clay soils.”

• Grape Varieties：50% Cabernet Franc, 20% Merlot, 30% Cabernet Sauvignon
• Aging Process：Innovative macération à chaud (hot maceration)

Generous sunshine and moderate rainfall deliver excellent ripeness and structure. Deep garnet color with aromas of blackcurrant, violet, and red cherry, layered with vanilla and a light cedar note. Tight yet elegant on the palate, with fine tannins and a fresh, lingering finish. Herb-roasted lamb chops, seared duck breast, lentil stew with smoked ham, or spice-driven Chinese meat dishes. Enjoy slightly chilled at 15–16°C for best expression.

Château de Lagorce Bordeaux Supérieur

“Pure terroir character—an elevated, high-quality drinking experience.”

• Grape Varieties：50% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot
• Aging Process：macération à chaud; the must is heated before fermentation; aged in stainless-steel tanks, then bottled

Clear purple-to-garnet color. Fresh, fragrant aromas of lively red fruits, violet, and jam. Balanced and rounded, with Cabernet Sauvignon bringing a more defined structure; fine tannins and an expressive personality.

Château de Roustaing

“Easy to enjoy, ready to drink—French comfort in every lightly tipsy moment.”

• Grape Varieties：50% Cabernet Franc, 50% Merlot
• Aging Process：Innovative macération à chaud (hot maceration)

Brilliant purple-red color, clear and bright. It opens with juicy black-berry aromas, then grows more complex with woody vanilla, buttery cake, and a delicate hint of chocolate. Soft on entry, with smooth tannins and balanced acidity. Well-structured and harmonious, with pronounced black-fruit character and a long finish—an excellent expression of classic Bordeaux. French pan-seared duck breast or Chinese-style braised beef brisket. The rich black-fruit notes complement savory meats, while the silky tannins balance the dish’s richness.

Château de Lagorce

“Discover the elegance of classic Bordeaux—every sip is captivating.”

Honors

Awards & Recognitions

Independent Winegrowers Competition — Gold Medal

Lyon International Wine Competition — Gold Medal

Mâcon Wine Competition — Gold Medal

International Wine Challenge — Gold Medal

Brussels International Wine Competition — Gold Medal

Bordeaux Wine Competition — Gold Medal

Paris Agricultural Wine Competition — Gold Medal

Lyon International Wine Competition — Gold Medal

Bordeaux Wine Competition — Gold Medal

International Wine Challenge — Gold Medal

Brussels International Wine Competition — Gold Medal

Paris Agricultural Wine Competition — Gold Medal

Lyon International Wine Competition — Gold Medal

International Wine Challenge — Gold Medal

Feminalise Worldwide Competition — Gold Medal

Mâcon Wine Competition — Gold Medal

MUNDUS VINI – Grand International Wine Award — Gold Medal

Mâcon Wine Competition — Gold Medal

Lyon International Wine Competition — Gold Medal

Bordeaux Wine Competition — Gold Medal

国际葡萄酒挑战赛金奖