Grape Varieties：50% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot
Aging Process：macération à chaud; the must is heated before fermentation; aged in stainless-steel tanks for at least 9 months

Beautiful deep red color. Fresh, ripe, juicy aromas with vibrant red-berry notes. Crisp fruit on the palate merges with well-judged tannins for a balanced, refreshing profile. The lively freshness reflects Merlot grown on Roustaing’s limestone-clay soils.