Grape Varieties：50% Cabernet Franc, 20% Merlot, 30% Cabernet Sauvignon
Aging Process：Innovative macération à chaud (hot maceration)

Generous sunshine and moderate rainfall deliver excellent ripeness and structure. Deep garnet color with aromas of blackcurrant, violet, and red cherry, layered with vanilla and a light cedar note. Tight yet elegant on the palate, with fine tannins and a fresh, lingering finish. Herb-roasted lamb chops, seared duck breast, lentil stew with smoked ham, or spice-driven Chinese meat dishes. Enjoy slightly chilled at 15–16°C for best expression.