Grape Varieties：66% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot
Aging Process：Aged in concrete and stainless-steel vats

Deep ruby color. Blackberry and cherry aromas unfold with whispers of leather and spice. Soft entry, round and generous body, layered and harmonious. Soy-braised beef, cumin lamb chops, or charcoal-grilled French sausages. Also enjoyable on its own at a friendly gathering—comforting and moreish, with fruit that grows more expressive as you sip.