Grape Varieties：50% Cabernet Sauvignon, 50% Merlot
Aging Process：R’Pulse pneumatic cap management for even, efficient extraction; aged in stainless steel to preserve pure fruit expression

Deep garnet-ruby. Ripe black-berry aromas of blackcurrant and mulberry wrapped in a hint of vanilla. On the palate, layered berry flavors bloom with well-judged acidity. The wine feels round, precise, and beautifully balanced with a long finish. Enjoyable young with medium aging potential. Peking duck, steak, roasted suckling pig, or spaghetti Bolognese.