Château La Grange de Bessan
Bursting with Merlot-driven fruit. Silky tannins, supple texture, lively and juicy acidity, and a subtle spicy finish that lingers. Roast duck, pan-seared foie gras, honey-glazed ribs, chicken with black pepper and mushrooms, pork chop with caramelized onions, or French-style braised beef tongue—where fruit and spice complement each other beautifully.
