Grape Varieties：53% Merlot, 40% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot
Aging Process：Aged in concrete and stainless-steel vats

Merlot-led richness with the structural support of Cabernet Sauvignon and Cabernet Franc. Elegant and smooth, with layered complexity. Veal steak, creamy mushroom pasta, roasted pumpkin. Also excellent with delicate Chinese dishes such as clear-braised ribs, soy-sauce chicken, or steamed sea bass—subtle flavors that highlight its finesse.